Veal cutlet parmesan, or veal parmigiana, is a popular Italian-American dish consisting of breaded and fried veal cutlets topped with marinara sauce and melted mozzarella cheese. The preparation involves pounding veal cutlets to an even thickness, coating them in seasoned breadcrumbs, and frying until golden brown. The cutlets are then covered with marinara sauce and mozzarella cheese before being baked until the cheese melts and bubbles.
This dish is versatile and can be customized by using different cheeses such as provolone or parmesan, or by incorporating various herbs and spices into the breadcrumb mixture. Veal cutlet parmesan is typically served with pasta or a green salad as a hearty main course suitable for family dinners or special occasions.
Key Takeaways
- Classic Veal Cutlet Parmesan: A traditional Italian dish featuring breaded veal cutlets topped with marinara sauce and melted cheese.
- Lemon and Herb Crusted Veal Cutlets: A light and refreshing twist on veal cutlets, perfect for a summer meal.
- Veal Cutlet Piccata with Capers and Lemon: A tangy and flavorful dish with a zesty lemon and caper sauce.
- Crispy Fried Veal Cutlets with a Spicy Aioli: A crunchy and spicy take on veal cutlets, perfect for those who love a kick of heat.
- Veal Cutlet Milanese with Arugula and Cherry Tomatoes: A simple and elegant dish featuring breaded veal cutlets served with a fresh arugula and cherry tomato salad.
- Grilled Veal Cutlets with a Balsamic Glaze: A sophisticated and savory dish featuring tender grilled veal cutlets drizzled with a rich balsamic glaze.
- Veal Cutlet Marsala with Mushrooms and Shallots: A hearty and comforting dish featuring veal cutlets in a rich and savory marsala wine sauce with mushrooms and shallots.
Lemon and Herb Crusted Veal Cutlets
Preparing the Veal Cutlets
To make this dish, start by seasoning the veal cutlets with a mixture of fresh herbs, lemon zest, and garlic before coating them in a mixture of breadcrumbs and grated parmesan cheese.
Cooking the Veal Cutlets
The cutlets are then pan-fried in a small amount of oil until they are crispy and golden brown. Alternatively, for a healthier alternative, you can also try baking the lemon and herb crusted veal cutlets in the oven instead of frying them. This method will result in a lighter dish that is still full of flavor and texture.
Serving Suggestions
Serve the veal cutlets with a side of roasted vegetables or a bright and tangy salad for a complete and satisfying meal that is perfect for any occasion.
Veal Cutlet Piccata with Capers and Lemon
Veal cutlet piccata is a classic Italian dish that features tender veal cutlets sautéed in a tangy and flavorful sauce made with capers, lemon juice, and white wine. To make this dish, start by dredging the veal cutlets in flour before pan-frying them in butter until they are golden brown. The cutlets are then removed from the pan and set aside while the sauce is made by deglazing the pan with white wine and adding capers, lemon juice, and chicken broth.
The sauce is then simmered until it is slightly thickened before being poured over the veal cutlets. The result is a bright and zesty dish that is perfect for a special dinner or a romantic date night. For a twist on the classic veal cutlet piccata, you can also try adding additional ingredients to the sauce, such as sliced mushrooms or artichoke hearts, to create a more complex and flavorful dish.
Additionally, you can experiment with different herbs and spices to customize the flavor profile of the sauce to your liking. Serve the veal cutlet piccata with a side of pasta or creamy mashed potatoes for a complete and satisfying meal that is sure to impress.
Crispy Fried Veal Cutlets with a Spicy Aioli
| Ingredient | Quantity |
|---|---|
| Veal cutlets | 4 pieces |
| Flour | 1 cup |
| Eggs | 2 |
| Bread crumbs | 1 cup |
| Garlic powder | 1 tsp |
| Paprika | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Vegetable oil | 1/2 cup |
| Mayonnaise | 1/2 cup |
| Hot sauce | 1 tbsp |
| Lemon juice | 1 tbsp |
Crispy fried veal cutlets with a spicy aioli are a delicious and indulgent dish that is perfect for a special occasion or a celebratory meal. To make this dish, start by pounding the veal cutlets to an even thickness before dipping them in a seasoned breadcrumb mixture and frying them in hot oil until they are crispy and golden brown. While the cutlets are cooking, prepare the spicy aioli by mixing mayonnaise with hot sauce, garlic, and lemon juice.
The result is a creamy and tangy sauce that pairs perfectly with the crispy fried veal cutlets. For a healthier alternative, you can also try baking the veal cutlets in the oven instead of frying them. This method will result in a lighter dish that is still full of flavor and texture.
Additionally, you can experiment with different spices and seasonings in the breadcrumb mixture to create a unique and personalized version of this beloved dish. Serve the crispy fried veal cutlets with a side of roasted vegetables or a fresh green salad for a complete and satisfying meal that is sure to please everyone at the table.
Veal Cutlet Milanese with Arugula and Cherry Tomatoes
Veal cutlet Milanese is a classic Italian dish that features tender veal cutlets breaded and fried until crispy and golden brown. To make this dish, start by pounding the veal cutlets to an even thickness before dipping them in an egg wash and coating them in seasoned breadcrumbs. The cutlets are then pan-fried in hot oil until they are crispy on the outside and tender on the inside.
Once cooked, the veal cutlets are topped with a simple salad made with arugula, cherry tomatoes, red onion, and lemon vinaigrette. The result is a light and refreshing dish that is perfect for a warm weather meal. For a twist on the classic veal cutlet Milanese, you can also try using different types of greens in the salad, such as spinach or mixed baby greens, to add extra flavor and texture to the dish.
Additionally, you can experiment with different vinaigrettes or dressings to create a unique and personalized version of this beloved Italian dish. Serve the veal cutlet Milanese with a side of roasted potatoes or crusty bread for a complete and satisfying meal that is sure to please everyone at the table.
Grilled Veal Cutlets with a Balsamic Glaze
Marinating the Veal Cutlets
To make this dish, start by marinating the veal cutlets in a mixture of balsamic vinegar, olive oil, garlic, and fresh herbs for at least 30 minutes to allow the flavors to infuse into the meat.
Grilling and Glazing
Once marinated, grill the veal cutlets over medium-high heat until they are cooked to your desired level of doneness. While the cutlets are grilling, prepare the balsamic glaze by simmering balsamic vinegar with honey or brown sugar until it is slightly thickened. The result is a sweet and tangy glaze that pairs perfectly with the smoky flavor of the grilled veal cutlets.
Variations and Serving Suggestions
For a healthier alternative, you can also try grilling the veal cutlets on an indoor grill pan or under the broiler instead of using an outdoor grill. This method will result in a lighter dish that is still full of flavor and texture. Additionally, you can experiment with different herbs and spices in the marinade to create a unique and personalized version of this beloved dish. Serve the grilled veal cutlets with a side of grilled vegetables or a fresh green salad for a complete and satisfying meal that is sure to please everyone at your gathering.
Veal Cutlet Marsala with Mushrooms and Shallots
Veal cutlet Marsala is a classic Italian dish that features tender veal cutlets sautéed in a rich and flavorful sauce made with Marsala wine, mushrooms, and shallots. To make this dish, start by dredging the veal cutlets in flour before pan-frying them in butter until they are golden brown. The cutlets are then removed from the pan and set aside while the sauce is made by sautéing sliced mushrooms and shallots until they are soft and caramelized before deglazing the pan with Marsala wine and chicken broth.
The sauce is then simmered until it is slightly thickened before being poured over the veal cutlets. The result is a hearty and comforting dish that is perfect for a cozy family dinner or a special occasion. For a twist on the classic veal cutlet Marsala, you can also try adding additional ingredients to the sauce, such as sun-dried tomatoes or fresh herbs, to create a more complex and flavorful dish.
Additionally, you can experiment with different types of mushrooms or shallots to customize the flavor profile of the sauce to your liking. Serve the veal cutlet Marsala with a side of creamy polenta or buttered noodles for a complete and satisfying meal that is sure to impress.
If you’re looking for some delicious veal cutlet recipes, you should check out this article on Change of Tides. They have a great selection of recipes that will help you make the most out of this tender and flavorful meat. Whether you’re in the mood for a classic Italian-style veal cutlet or something a little more adventurous, you’re sure to find something that will satisfy your cravings. Change of Tides has got you covered with their mouthwatering veal cutlet recipes.
FAQs
What is a veal cutlet?
A veal cutlet is a thin slice of veal that is typically breaded and fried. It is a popular dish in many cuisines and can be served with various sauces and accompaniments.
How do you cook veal cutlets?
To cook veal cutlets, you can bread them with a mixture of flour, eggs, and breadcrumbs, then fry them in a pan with oil or butter until they are golden brown and cooked through. They can also be grilled or baked in the oven.
What are some popular veal cutlet recipes?
Some popular veal cutlet recipes include veal Milanese, which is a breaded and fried veal cutlet served with a lemon wedge, and veal Parmesan, which is a breaded veal cutlet topped with marinara sauce and melted cheese.
What are some side dishes that pair well with veal cutlets?
Side dishes that pair well with veal cutlets include mashed potatoes, roasted vegetables, salad, and pasta with marinara sauce. These sides complement the flavors of the veal cutlet and provide a balanced meal.
Where can I buy veal cutlets?
Veal cutlets can be purchased at most grocery stores and butcher shops. They are typically sold pre-sliced and may be labeled as “veal cutlets” or “scallopini.” Be sure to look for veal that is pale pink in color and has a fine texture for the best quality.
